Bio Agriturismo Fattoria Di Vaira

Tucked away in the rolling hills near Petacciato, Bio Agriturismo Fattoria Di Vaira is one of those magical places that reminds you why you fell in love with Italian countryside dining. This organic farm-to-table gem sits just a short drive from Vasto, where the Molise region’s agricultural traditions come alive on your plate. The family-run operation combines sustainable farming practices with authentic regional cooking, creating an experience that feels both timeless and refreshingly genuine.

The menu here celebrates the land with dishes crafted from ingredients grown right on the property and sourced from neighboring farms. You’ll find hearty pasta dishes featuring house-made noodles tossed with seasonal vegetables, robust meat courses showcasing local beef and lamb, and an impressive selection of organic wines. The kitchen takes particular pride in their traditional Molisano preparations, often featuring wild herbs and vegetables that change with the seasons, ensuring every visit offers something new to discover.

Dining happens in a beautifully restored farmhouse where exposed stone walls and rustic wooden beams create an atmosphere that’s both elegant and warmly inviting. Large windows frame views of the surrounding vineyards and olive groves, while the covered terrace offers al fresco dining under string lights that twinkle as evening falls. The space feels intimate without being cramped, making it perfect for both romantic dinners and family gatherings.

I’d recommend this spot for anyone wanting to experience authentic agriturismo dining at its finest. The drive from Vasto takes about 20 minutes through gorgeous countryside, making the journey part of the experience. While it’s slightly more expensive than your average trattoria, the quality of ingredients and the farm-fresh experience justify every euro. This is Italian slow food philosophy in action.