Habitue’

Tucked away in the charming hills of Scerni, just a short drive from Vasto, Habitue’ is one of those wonderful discoveries that makes you feel like you’ve stumbled upon a local secret. This family-run restaurant has been quietly building a devoted following among both locals and savvy travelers who venture beyond the coast to experience authentic Abruzzese hospitality at its finest.

The kitchen here celebrates the rich culinary traditions of the region with dishes that showcase the incredible local ingredients from both land and sea. Their handmade pasta is exceptional – think silky tagliatelle with wild boar ragu that’s been simmering for hours, or delicate ravioli stuffed with ricotta and spinach from their own garden. The seafood selections change based on the daily catch, but their brodetto (fish stew) is legendary among regulars, and the arrosticini – those perfect little lamb skewers that Abruzzo is famous for – are grilled to perfection.

The atmosphere strikes that perfect balance between rustic charm and refined comfort. Stone walls and wooden beams create warmth, while crisp linens and thoughtful lighting elevate the experience. There’s a lovely covered terrace that’s absolutely magical on summer evenings, with views rolling across the countryside toward the distant Adriatic. The service feels genuinely personal – the kind of place where they remember your wine preference after just one visit.

I’d recommend making the short trip from Vasto for dinner here, especially if you’re looking to experience the Italy that exists beyond the tourist trail. It’s the kind of restaurant that reminds you why Italian dining is about so much more than just food – it’s about connection, tradition, and taking time to savor life’s simple pleasures.