Locals praise Lo Scarabeo for maintaining authentic Abruzzese traditions without the tourist markup. They love the genuine hospitality and the way the kitchen respects classic regional recipes while keeping ingredients fresh and seasonal.
π½οΈ About Lo Scarabeo
Tucked away in the charming town of Cupello, just a short drive from Vasto, Lo Scarabeo feels like stumbling upon a well-kept local secret. This intimate restaurant captures that authentic Abruzzese dining experience you’ve been hoping to find β the kind of place where recipes have been passed down through generations and every dish tells a story of the region’s rich culinary heritage.
The menu at Lo Scarabeo celebrates the robust flavors of Abruzzo with a focus on traditional preparations and seasonal ingredients. You’ll find beautifully executed pasta dishes featuring locally-made spaghetti and regional specialties that showcase the area’s connection to both mountains and sea. The kitchen takes pride in their handmade pasta, and their approach to meat dishes reflects the pastoral traditions of this beautiful region.
The atmosphere inside Lo Scarabeo strikes that perfect balance between rustic charm and comfortable elegance. The dining room feels warm and inviting, with touches that remind you you’re in authentic Italy rather than a tourist-focused establishment. It’s the kind of place where conversations flow easily and meals are meant to be savored rather than rushed.
For American visitors exploring beyond Vasto’s immediate coastline, Lo Scarabeo offers a genuine taste of inland Abruzzese culture. The short drive to Cupello is absolutely worth it for the authentic experience and the chance to dine where locals actually go. Just remember that this isn’t a massive operation β the intimate size means more personal attention but also suggests making a reservation, especially during peak season.
π¨βπ³ Must-Try Dishes
Recommended by locals and visitors
β Recent Reviews
The best pizza in the area, its like a symphony. Gnam-gnam.
Disorganizzato
Reviews via Google

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