Locals appreciate that 21 House brings a touch of sophistication to Marina di Montenero without losing the authentic coastal charm. They consistently praise the fresh seafood and the fact that it's not just another generic marina restaurant.
π½οΈ About 21 House
Perched right on the marina in Marina di Montenero, 21 House offers something you don’t find every day in the Vasto area β a stylish waterfront dining experience that feels both sophisticated and relaxed. This isn’t your typical touristy harbor restaurant; it’s got a modern edge that sets it apart from the traditional trattorias dotting the Abruzzo coastline.
The menu here leans heavily into fresh seafood, which makes perfect sense given you’re literally dining steps from the boats. Their crudo preparations are particularly impressive, showcasing the day’s catch with minimal fuss but maximum flavor. You’ll also find well-executed pasta dishes featuring local ingredients, plus some creative takes on classic Italian preparations that show the kitchen isn’t afraid to experiment a bit.
The setting is what really makes 21 House special β it’s got that marina energy with yachts bobbing just outside while you eat. The interior feels contemporary without being cold, and if you can snag a table on the terrace, you’re golden. The whole vibe strikes that perfect balance between casual enough for a lunch after beach time but polished enough for a proper dinner out.
For American visitors staying in the Vasto area, this makes an excellent choice when you want to venture slightly off the beaten path to Marina di Montenero. It’s particularly great if you’re craving something a bit more upscale than the typical beachside fare but don’t want to sacrifice that quintessential Italian coastal atmosphere. Just remember to make a reservation, especially during summer months when the marina comes alive.
π¨βπ³ Must-Try Dishes
Recommended by locals and visitors
β Recent Reviews
Fries were great.A lot of pizza options.Margarita is great.Meat was ok.Also has Heiken Beer.
Unfortunately, it has been closed when I have been there.
We had a steak that looked like a thin slice, so thin and overcooked it was, and a medium-rare tagliata arrived cooked, looking like strips already cooked and then re-sautΓ©ed. For β¬30 per person, I think you can find better. We sat down at 8:05 PM, and between ordering and bringing our drinks, ev...
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