Dolce E Salato

Tucked away in the modern Solaris complex in nearby San Salvo, Dolce E Salato offers a delightful surprise for travelers exploring beyond Vasto’s historic center. This charming restaurant lives up to its “sweet and salty” name, masterfully balancing traditional Abruzzese flavors with contemporary Italian cuisine in a setting that feels both polished and welcoming.

The menu showcases the best of Italy’s culinary diversity, from perfectly executed seafood pasta dishes that celebrate the nearby Adriatic coast to rich, slow-cooked meat preparations that highlight the region’s pastoral traditions. Their handmade pasta is exceptional, particularly when paired with local specialties featuring the area’s renowned olive oil and seasonal vegetables. The kitchen also excels at desserts, creating sweet endings that perfectly complement the savory excellence.

The restaurant strikes a lovely balance between casual comfort and refined dining, with clean modern lines softened by warm lighting and thoughtful touches. The interior feels fresh and inviting, while the location within the Solaris complex provides convenient parking – a real blessing when you’re navigating Italian towns with rental cars loaded with luggage and tired family members.

For American visitors staying in Vasto, Dolce E Salato makes an excellent choice when you want outstanding Italian cuisine without the tourist crowds of the historic center. It’s particularly perfect for families who appreciate quality food in a relaxed environment, and the slightly out-of-town location means you’ll likely be dining alongside locals rather than fellow travelers.