Vineree

Tucked right into the heart of Vasto’s historic center on Corso Garibaldi, Vineree has quietly become one of those places locals whisper about to their closest friends. This isn’t your typical tourist trap – it’s a genuine neighborhood gem where the owner still greets regulars by name and the kitchen takes pride in doing things the old-fashioned way.

The menu here celebrates Abruzzo’s incredible culinary heritage with dishes that feel both comforting and sophisticated. Their homemade pasta is absolutely stellar – think silky tagliatelle tossed with wild boar ragu that’s been simmering since morning, or delicate ravioli stuffed with local pecorino and pears. The seafood reflects Vasto’s coastal location beautifully, with daily catches prepared simply to let the flavors shine through.

The atmosphere strikes that perfect balance between intimate and lively. Stone walls and warm lighting create a cozy backdrop, while the open kitchen adds just enough energy to keep things interesting. Tables are close enough that you’ll catch snippets of animated Italian conversations, but there’s still room to have your own without shouting over the noise.

For American visitors looking to experience authentic Abruzzese cuisine without the pretense, Vineree delivers exactly what you’re hoping to find in Italy. Yes, it’s a splurge compared to your average trattoria, but the quality justifies every euro. Make a reservation – especially for weekend dinners – because word is definitely getting out about this place.