Controvento

Just a quick drive south from Vasto, you’ll discover Controvento perched along San Salvo’s beautiful coastline. This seaside restaurant has become my go-to spot when I want to combine stunning Adriatic views with genuinely good coastal cuisine. The name “Controvento” means “against the wind,” and trust me, even when the sea breeze picks up, you’ll want to linger here.

The menu celebrates the bounty of the Abruzzo coast with a focus on incredibly fresh seafood. Their crudo di ricciola is a masterpiece – thin slices of amberjack that practically melt on your tongue, dressed simply with local olive oil and sea salt. The pasta dishes shine too, especially anything featuring the day’s catch. They also offer solid meat options and wood-fired pizzas for those not in the mood for fish.

What strikes me most about Controvento is how effortlessly it balances casual comfort with seaside elegance. The dining room feels airy and modern without being sterile, but honestly, you’ll want to snag a table on the terrace. There’s something magical about watching the waves roll in while you’re savoring your meal. The staff moves with that relaxed efficiency you find in the best coastal restaurants.

If you’re staying in Vasto and craving a change of scenery, make the short trip to Controvento. It’s particularly wonderful for lunch when the light hits the water just right, though sunset dinners are pretty spectacular too. The quality is consistently good, and the setting alone makes it worth the drive down the coast.