Il Re Pescatore Ristorante

Tucked along Corso Dante Alighieri, Il Re Pescatore has earned its crown as one of Vasto’s most beloved seafood destinations. This family-run restaurant captures the essence of Adriatic coastal dining, where the day’s catch dictates the menu and every dish tells a story of the sea. With nearly 400 reviews and a solid 4.2-star rating, it’s clearly struck a chord with both locals and visitors who crave authentic Italian coastal cuisine.

The menu here is a love letter to the Adriatic Sea, featuring pristine seafood prepared with the simplicity that lets natural flavors shine. Their crudo di ricciola is nothing short of spectacular – paper-thin slices of amberjack that practically melt on your tongue. The risotto all’amarone con gamberi showcases their skill with both surf and turf, while the brodetto vastese pays homage to Vasto’s traditional fisherman’s stew, brimming with local catch in a rich, aromatic broth.

Step inside and you’ll find a space that strikes the perfect balance between elegance and warmth. The dining room feels intimate without being cramped, with maritime touches that nod to the restaurant’s name without going overboard on nautical kitsch. Large windows flood the space with natural light during lunch service, while evening meals unfold under soft lighting that makes everything feel special.

I’d recommend making this your go-to spot for a memorable dinner when you want to experience Vasto’s seafood culture at its finest. The service strikes that sweet spot of being attentive without hovering, and the wine list features excellent Abruzzo selections that pair beautifully with the seafood-focused menu. It’s the kind of place where you’ll want to linger over that final glass of wine.