Kebap

Let me tell you about a little spot that might surprise you – Kebap on Corso Mazzini is proof that great food knows no borders. This unassuming place has quietly become one of my go-to spots when I’m craving something different from the usual Italian fare, and trust me, the locals have caught on too.

The menu here focuses on authentic Middle Eastern cuisine with Turkish and Mediterranean influences. Their döner kebab is absolutely stellar – tender, perfectly spiced meat carved fresh from the rotating spit and tucked into warm pita with crisp vegetables and tangy yogurt sauce. The falafel is crispy outside and fluffy inside, and their baklava will make you forget you’re not in Istanbul.

Don’t expect fancy tablecloths or romantic lighting – this is casual, counter-service dining at its best. The space is clean and simple, with a few tables where you can sit and watch the world go by on busy Corso Mazzini. It’s the kind of place where the focus is entirely on the food, and honestly, that’s exactly how it should be.

If you’re looking for a quick, satisfying meal that won’t break the bank, or if you’re simply craving flavors beyond pasta and pizza (as much as we love those), this is your spot. It’s perfect for a casual lunch between sightseeing or a light dinner when you want something different. The portions are generous and the prices are incredibly reasonable.