Poldo

Tucked away in Marina di Vasto on a quiet side street, Poldo is one of those neighborhood gems that makes you feel like you’ve discovered a secret. This intimate restaurant has been quietly serving some of the best seafood in the area, earning a loyal following among locals who appreciate authentic Adriatic cuisine without the tourist markup.

The menu reads like a love letter to the sea, with fresh catch brought in daily from local fishermen. Their crudo di ricciola is absolutely sublime – paper-thin slices of amberjack that practically melt on your tongue. The pasta dishes shine too, especially the spaghetti ai ricci when sea urchins are in season, and their risotto ai frutti di mare is loaded with tender mussels, clams, and prawns that taste like they were swimming hours ago.

Don’t expect white tablecloths or fancy decor – Poldo keeps things refreshingly simple with wooden tables, nautical touches, and walls lined with local artwork. The small dining room fills up quickly with animated conversation in both Italian and the occasional English, creating that convivial atmosphere that makes Italian dining so special. There’s also a lovely little outdoor area perfect for warm evenings.

For American visitors wanting an authentic taste of Abruzzo’s coastal cuisine without breaking the bank, Poldo delivers exactly what you’re looking for. The portions are generous, the prices are honest, and the quality consistently impresses. Just remember this isn’t a quick-service spot – embrace the Italian pace and savor every bite.